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The University owns and maintains two vineyards, one located at the Lewis Brown farm outside of Corvallis and Woodhall vineyard located in Alpine, about 20 minutes south of Corvallis. These vineyards have multiple uses and are actively utilized for instruction as well as extension and research. The vineyards are planted with cool climate, industry relevant varieties such as Pinot noir, Pinot gris and Chardonnay.