Save the Date: 2018 Grape Day will be held April 3, 2018

Grape Day is our annual event highlighting research relevant to the Oregon Wine industry. The focus of the event is to provide industry members with an opportunity to network and discuss research with our researchers and visiting researchers. There are five talks given at this event, lunch, and a poster session. The information will be presented by members of the Oregon Wine Research Institute and guest speakers. The event is held on the beautiful Oregon State University campus in Corvallis, Oregon.

 

 

2017 Grape Day Downloads 

Research Abstract Booklet

Red Blotch in Oregon, Dr. Vaughn Walton, Professor, Horticultural Entomologist, OSU Dept. of Horticulture

An Integrated Multi-Omics Approach to Understand the Impact of Grape Leafroll Disease on Berry Ripening, Dr. Laurent Deluc, Associate Professor, Grape Genomics, OSU Dept. of Horticulture

Effects of Red Blotch on Wine Quality, Dr. Anita Oberholster, Cooperative Extension Specialist in Enology, Dept. of Viticulture & Enology, UC Davis

Grape Powdery Mildew Management: An Integrated ApproachBrent Warneke, OSU BPP Graduate Student of Dr. Walter Mahaffee, USDA-ARS Research Plant Pathologist