Sensory Evaluation of Wine Two-Day Exclusive Course
Date: October 21-22, 2017  8AM - 5PM | $450
Location: OSU Campus, 100 Wiegand Hall, Corvallis (campus map here)
Instructor: Dr. Elizabeth Tomasino, Assistant Professor, Dept. of Food Science & Technology, OSU

Class Designed For: tasting room managers, restaurant owners, catering managers and wine enthusiasts will get everything you need to expertly evaluate wine, and share that insight with others!

Want to expertly experience & evaluate wine - without spending months (or years) and thousands of dollars?  In this two-day exclusive course, you’ll be exposed to a range of wines, and gain everything you need to become a better wine taster. So, in just two-days you’ll be able to critically evaluate wine with authority, and communicate that expertise to others.

In this one-of-a-kind course in the heart of the Willamette Valley, you have the opportunity to learn from Dr. Elizabeth Tomasino, who is a sensory scientist and international wine expert.

For more information and to register, click here 

Watch a sneak peek recording of the Sensory Evaluation of Wine Webinar here