Sparkling Wine Sensory Two-Day Exclusive Course
Date: December 9-10, 2017  8AM - 5PM | $450
Location: OSU Campus (map here) & Argyle Winery, 691 Highway 99W, Dundee, OR 97115
Instructor: Dr. Elizabeth Tomasino, Assistant Professor, Dept. of Food Science & Technology, OSU

Registration is open for a two-day exclusive sparkling wine sensory course with OSU sensory scientist and international wine expert, Dr. Elizabeth Tomasino. This course includes a trip to Argyle Winery in Dundee, Oregon and will benefit tasting room managers, restaurant owners, catering managers, and wine enthusiasts. Register today before the class fills up!

For more information and to register, click here