Technical Committee

The OWRI Technical Committee is a statewide collaborative effort between industry members and OSU core researchers dedicated to discussing relevant research opportunities. Technical Committee meeting minutes can be found on the governance page.

Bill Boggess - College of Agricultural Sciences

  

Leonard Brown - Watermill Winery

  

Ted Casteel - Bethel Heights Vineyard

  

Dai Crisp - Temperance Hill Vineyard and Lumos Wine Company

  

Laurent Deluc - OSU Dept. of Horticulture

  

Allen Holstein - Argyle Winery

  

Gary Horner - Erath Winery

  

Erik Kramer - Domaine Serene

  

 Walt Mahaffee - USDA/ARS

  

Anna Matzinger - Archery Summit

  

James Osborne - OSU Dept. of Food Science and Technology

  

Herb Quady - Quady North

  

Paul Schreiner - USDA/ARS

  

Patty Skinkis - OSU Dept. of Horticulture

  

Chad Vargas - Adelsheim Vineyard

  

Jason Tosch - Anne Amie Vineyards and LIVE

  

Vaughn Walton - OSU Dept. of Horticulture