Elizabeth Tomasino

Assistant Professor, Food Science and Technology
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Office: 541-737-4866

Wiegand Hall

Wiegand Hall 220A

3051 SW Campus Way

3051 SW Campus Way
Corvallis, OR 97331

My research focuses on flavor chemistry, sensory perception, flavor and aroma chemistry of Pinot noir and other winegrapes, and investigating structural chirality of aroma compounds in wine.

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At OSU
Affiliated with: 
Oregon Wine Res Institut