Michael Qian

Professor, Flavor Chemistry
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Office: 541-737-9114

Wiegand Hall

Wiegand Hall 224A

3051 SW Campus Way

3051 SW Campus Way
Corvallis, OR 97331

My wine research focusesĀ on wine and grape flavor chemistry to identify and quantify flavor compounds important to wine quality and understand how they change the chemical composition of fruit after winemaking, and during aging.

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At OSU
Affiliated with: 
Food Science and Techno