Antimicrobial efficiency of essential oil and freeze–thaw treatments against Escherichia coli O157: H7 and Salmonella enterica Ser. Enteritidis in strawberry juice

TitleAntimicrobial efficiency of essential oil and freeze–thaw treatments against Escherichia coli O157: H7 and Salmonella enterica Ser. Enteritidis in strawberry juice
Publication TypeJournal Article
Year of Publication2009
AuthorsDuan, J, Zhao, Y
JournalJournal of food science
Volume74
PaginationM131–M137