| Title | Characterization of the Typical Potent Odorants in Chinese Roasted Sesame-like Flavor Type Liquor by Headspace Solid Phase Microextraction–Aroma Extract Dilution Analysis, with Special Emphasis on Sulfur-Containing Odorants |
| Publication Type | Journal Article |
| Year of Publication | 2017 |
| Authors | Sha, S, Chen, S, Qian, M, Wang, C, Xu, Y |
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 65 |
| Issue | 1 |
| Pagination | 123 - 131 |
| Date Published | 11/2017 |
| ISSN | 0021-8561 |
| URL | http://pubs.acs.org/doi/10.1021/acs.jafc.6b04242 |
| DOI | 10.1021/acs.jafc.6b04242 |
