| Title | Determination of aroma compounds in Parmigiano Reggiano cheese by a dynamic headspace -gas chromatography/olfactometry |
| Publication Type | Journal Article |
| Year of Publication | 2003 |
| Authors | Qian, MC, Reineccius, G |
| Journal | Flavour and Fragrance |
| Volume | 18 |
| Pagination | 253-260 |
