| Title | Egg quality, fatty acid composition and immunoglobulin Y content in eggs from laying hens fed full fat camelina or flax seed |
| Publication Type | Journal Article |
| Year of Publication | 2016 |
| Authors | Cherian, G, Quezada, N |
| Journal | Journal of Animal Science and Biotechnology |
| Issue | 1 |
| Date Published | Jan-12-2016 |
| URL | http://www.jasbsci.com/content/7/1/15 |
| DOI | 10.1186/s40104-016-0075-y |
| Short Title | J Animal Sci Biotechnol |
