Biblio
Found 449 results
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“Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying”, Food control, vol. 36, pp. 102–110, 2014.
, “Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages.”, J Food Sci, vol. 82, no. 2, pp. 453-462, 2017.
, “Effect of hydrostatic high pressure pretreatment on flavor volatile profile of cooked rice”, Journal of Cereal Science, vol. 58, no. 3, pp. 479 - 487, 2013.
, “ Fruit mass development in three cranberry cultivars and five production regions”, J. Amer. Soc. Hort. Sci. , vol. 121, pp. 680-685, 1996.
, “Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development”, BMC Genomics, vol. 8, no. 1, p. 429, 2007.
, “The Transcription Factor VvMYB5b Contributes to the Regulation of Anthocyanin and Proanthocyanidin Biosynthesis in Developing Grape Berries”, PLANT PHYSIOLOGY, vol. 147, no. 4, pp. 2041 - 2053, 2008.
, “Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay”, BMC Genomics, vol. 10, no. 1, p. 212, 2009.
, “Water Deficit Increases Stilbene Metabolism in Cabernet Sauvignon Berries”, Journal of Agricultural and Food Chemistry, vol. 59, no. 1, pp. 289 - 297, 2011.
, “Characterization of a Grapevine R2R3-MYB Transcription Factor That Regulates the Phenylpropanoid Pathway”, PLANT PHYSIOLOGY, vol. 140, no. 2, pp. 499 - 511, 2006.
, “Congeneric Serpentine and Nonserpentine Shrubs Differ More in Leaf Ca:Mg than in Tolerance of Low N, Low P, or Heavy Metals”, Plant and Soil, vol. 2803012910615254324512117621221607148506416045594413791470436412741071573097134167215862, no. 1-2Suppl., pp. 49 - 64, 2006.
, “Bird community responses to cattle stocking rates in a Pacific Northwest bunchgrass prairie”, vol. 144, 2011.
, “Influence of stocking density on beef cattle performance and grazing behavior on native bunchgrass prairie ”, Range. Ecol. & Mgmt (submitted 08/2013).
, “Economic implications of off-stream water developments to improve riparian grazing”, vol. 56, 2003.
, “Issues in Grazing Livestock Nutrition. In: Proc. 4th Grazing Livestock Nutrition Conference.”, Grazing Livestock Nutrition Conference. . 2010.
, “Stocking Rate and Fuels Reduction on Beef cattle Diet, Composition, and Quality”, Range Ecol Manage , vol. 66, no. 6, 2013.
, “Urea-ammoniation and (or) supplementation strategies to improve the nutritive value of tall fescue straw for beef cattle production”, in Proc. West. Sec. Am. Soc. Anim. Sci, 1991.
, “Influence of forest management and previous herbivory on cattle diets”, vol. 60, no. 2, 2007.
, “The influence of season on distribution patterns relative to water and resource use by cattle grazing mixed forested rangelands”, Proc. West. Sec. Am. Soc. Anim. Sci. , vol. 51. pp. 171-175, 2000.
, , “Eastern Oregon Agricultural Research Center Annual Report 1998: Melatonin to Induce Puberty in Virgin Heifers”, Oregon Agricultural Experiment Station, 1998.
, “Characteristics and challenges of sustainable beef production in western US”, in Strategic Supplementation of Beef Cattle Consuming Low-Quality Roughages in the Western United States, Oregon State University Agricultural Experiment Station, 2000.
, “Short-term responses of native bees to livestock and implications for managing ecosystem services in grasslands”, vol. 3, no. 10, 2012.
, , “Optimum supplementation strategies for beef cattle consuming low-quality roughages in the western United States”, Journal of Animal Science, vol. 77, no. E-Suppl, p. 1, 2000.
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