Impact of yeast present during prefermentation cold maceration of Pinot noir grapes on wine volatile aromas

TitleImpact of yeast present during prefermentation cold maceration of Pinot noir grapes on wine volatile aromas
Publication TypeJournal Article
Year of Publication2016
AuthorsHall, H, Zhou, Q, Qian, MC, Osborne, JP
JournalAmerican Journal of Enology and Viticulture
Paginationajev–2016