Investigating High Hydrostatic Pressure Processing as a Tool for Studying Yeast during Red Winemaking

TitleInvestigating High Hydrostatic Pressure Processing as a Tool for Studying Yeast during Red Winemaking
Publication TypeJournal Article
Year of Publication2011
AuthorsTakush, DG, Osborne, JP
JournalAmerican Journal of Enology and Viticulture
Volume62
Issue4
Pagination536 - 541
Date PublishedJan-12-2011
ISSN0002-9254
URLhttp://www.ajevonline.org/lookup/doi/10.5344/ajev.2011.11032https://syndication.highwire.org/content/doi/10.5344/ajev.2011.11032
DOI10.5344/ajev.2011.11032
Short TitleAm. J. Enol. Vitic.