Quality enhancement in fresh and frozen lingcod (Ophiodon elongates) fillets by employment of fish oil incorporated chitosan coatings

TitleQuality enhancement in fresh and frozen lingcod (Ophiodon elongates) fillets by employment of fish oil incorporated chitosan coatings
Publication TypeJournal Article
Year of Publication2010
AuthorsDuan, J, Cherian, G, Zhao, Y
JournalFood Chemistry
Volume119
Issue2
Pagination524 - 532
Date PublishedMar-03-2011
ISSN03088146
URLhttp://linkinghub.elsevier.com/retrieve/pii/S0308814609008619http://api.elsevier.com/content/article/PII:S0308814609008619?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:S0308814609008619?httpAccept=text/plain
DOI10.1016/j.foodchem.2009.06.055
Short TitleFood Chemistry