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Biblio

Found 2 results
Author Title [ Type(Desc)] Year
Filters: Author is Khattak, F. M.  [Clear All Filters]
Journal Article
Z. Hayat, Cherian, G., Pasha, T. N., Khattak, F. M., and Jabbar, M. A., “Oxidative stability and lipid components of eggs from flax-fed hens: Effect of dietary antioxidants and storage”, Poultry Science, vol. 89, no. 6, pp. 1285 - 1292, 2010.
Z. Hayat, Cherian, G., Pasha, T. N., Khattak, F. M., and Jabbar, M. A., “Sensory evaluation and consumer acceptance of eggs from hens fed flax seed and 2 different antioxidants”, Poultry Science, vol. 89, no. 10, pp. 2293 - 2298, 2010.

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College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

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