Found 2 results
Author Title [ Type(Desc)] Year
Filters: Author is Reed, Zachary H.  [Clear All Filters]
Journal Article
Z. H. Reed and Park, J. W., “Quantification of Alaska pollock surimi in prepared crabstick by competitive ELISA using a myosin light chain 1 specific peptide”, Food Chemistry, vol. 123, no. 1, pp. 196 - 201, 2010.
Thesis
Z. H. Reed, “Immunological and physiochemical characterization of fish myosins”, Oregon State University, Corvallis, OR, 2010.