J. Yang, Yue, J., Zha, B., and Zhao, Y.,
“Synthesis and characterization of novel trialdehyde, tribenzylamine, and triamine from triolein”,
European Journal of Lipid Science and Technology, vol. 117217411221101261482892892055113751374667048, no. 8, pp. 1179 - 1184, 2015.
J. Duan, Kim, K., Daeschel, M. A., and Zhao, Y.,
“Storability of antimicrobial chitosan-lysozyme composite coating and film-forming solutions.”,
J Food Sci, vol. 73, no. 6, pp. M321-9, 2008.
Y. Jin, Deng, Y., Yue, J., Zhao, Y., Yu, W., Liu, Z., and Huang, H.,
“Significant improvements in the characterization of volatile compound profiles in squid using simultaneous distillation-extraction and GC×GC-TOFMS”,
CyTA - Journal of Food, vol. 131445922113024, no. 3315, pp. 434 - 444, 2015.