1. Biblio

Biblio

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Author Title [ Type(Desc)] Year
Filters: Author is Bettge, Arthur D.  [Clear All Filters]
Journal Article
A. S. Ross, Bettge, A. D., Kongraksawech, T., and Engle, D. A., “Measuring Oxidative Gelation of Aqueous Flour Suspensions Using the Rapid Visco Analyzer”, Cereal Chemistry Journal, vol. 91, no. 4, pp. 374 - 377, 2014.