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“Russet Legend: A full season long Russet for processing and fresh market use”,
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“Century Russet: A high-yielding fresh market cultivar with verticillium resistance”,
American Journal of Potato Research, vol. 77, no. 3, pp. 161 - 165, 2000.
C. R. Brown, Vales, I., Yilma, S., James, S., Charlton, B. A., Culp, D., Hane, D., Shock, C. C., Feibert, E., Pavek, M., Knowles, R., Novy, R., Whitworth, J., Stark, J. C., J. Miller, C., Holm, D., Quick, R., and Navarre, R.,
““AmaRosa,” a Red Skinned, Red Fleshed Fingerling with High Phytonutrient Value”,
American Journal of Potato Research, vol. 89, no. 4, pp. 249 - 254, 2012.