Biblio
“Weed management, training, and irrigation practices for organic production of trailing blackberry: II. Soil and aboveground plant nutrient concentrations.”, HortScience, 2016.
, “Weed management, training, and irrigation practices for organic production of trailing blackberry: III. Accumulation and removal of aboveground biomass, carbon, and nutrients”, HortScience, 2016.
, “Weed management, training, and irrigation practices for organic production of trailing blackberry: I. Mature plant growth and fruit production”, HortScience, 2015.
, “Weed management practices for organic production of trailing blackberry: I. Plant growth and early fruit production.”, HortScience, vol. 48, pp. 1139-1144, 2013.
, “Weed management practices for organic production of trailing blackberry: II. Accumulation and loss of biomass and nutrients. ”, HortScience, vol. 49, pp. 35-43, 2014.
, “Variation in plant and soil water relations among irrigated blueberry cultivars planted at two distinct in-row spacings”, Acta Hort., vol. 715, pp. 295-300, 2006.
, “Uptake and partitioning of nutrients in blackberry and raspberry and evaluating plant nutrient status for accurate assessment of fertilizer requirements”, HortTechnology, 2015.
, “Uptake and partitioning of nutrients in blackberry and raspberry and evaluating plant nutrient status for accurate assessment of fertilizer requirements”, HortTechnology, 2015.
, “Susceptibility of highbush blueberry cultivars to phytophthora root rot”, HortScience, 2016.
, “Specialty fruit production in the Pacific Northwest: adaptation strategies for a changing climate”, Climatic Change, 2017.
, “Response of highbush blueberry to nitrogen fertilizer during field establishment. I. Accumulation and allocation of fertilizer nitrogen and biomass.”, HortScience, vol. 47, pp. 648-655, 2012.
, “Response of highbush blueberry to nitrogen fertilizer during field establishment—II. Plant nutrient requirements in relation tonNitrogen fertilizer supply.”, HortScience, vol. 47, pp. 917-926, 2012.
, “Response of blackberry cultivars to fertilizer source during establishment in an organic fresh market production system.”, HortTechnology, vol. 25, pp. 277-292, 2015.
, “Potential of Deficit Irrigation, Irrigation Cutoffs, and Crop Thinning to Maintain Yield and Fruit Quality with Less Water in Northern Highbush Blueberry”, HortScience, vol. 52, no. 4, pp. 625 - 633, 2017.
, “Organic production systems research in blueberry and blackberry – A review of industry-driven studies”, Acta Hort., vol. 1117, pp. 139-148, 2016.
, “Organic Production Systems in Northern Highbush Blueberry: I. Impact of Planting Method, Cultivar, Fertilizer, and Mulch on Yield and Fruit Quality from Planting through Maturity”, HortScience, 2017.
, “ Organic Highbush Blueberry Production Systems Research – Management of Plant Nutrition, Irrigation Requirements, Weeds, and Economic Sustainability”, Acta Hort., vol. 933, pp. 215-220, 2012.
, “Nutrient requirements, leaf tissue standards, and new options for fertigation of northern highbush blueberry”, HortTechnology, 2015.
, “Nonchemical, Cultural Management Strategies to Suppress Phytophthora Root Rot in Northern Highbush Blueberry”, HortScience, 2017.
, “MULCH EFFECTS ON HIGHBUSH BLUEBERRY UNDER ORGANIC MANAGEMENT”, Acta Horticulturae, no. 1018, pp. 375 - 382, 2014.
, “Mulch and fertilizer management practices for organic production of highbush blueberry. I: Plant growth and allocation of biomass during establishment”, HortScience, 2013.
, “Mulch and fertilizer management practices for organic production of highbush blueberry. II. Impact on plant and soil nutrients during establishment”, HortScience, 2013.
, “Management of Phytophthora cinnamomi root rot disease of blueberry with gypsum and compost”, Meeting Abstract, 2013.
, “ Liquid corn and fish fertilizers are good options for fertigation in blackberry cultivars grown in an organic production system. ”, HortScience, vol. 50, pp. 225-233, 2015.
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