Journal Article
C. Liu, Chen, R., and Su, Y. - C.,
“Bactericidal effects of wine on Vibrio parahaemolyticus in oysters.”,
J Food Prot, vol. 69, no. 8, pp. 1823-8, 2006.
C. Liu, Duan, J., and Su, Y. - C.,
“Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces.”,
Int J Food Microbiol, vol. 106, no. 3, pp. 248-53, 2006.
C. Liu, Lu, J., and Su, Y. - C.,
“Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas).”,
J Food Prot, vol. 72, no. 1, pp. 174-7, 2009.
Y. - P. Zhu, Yin, L. - J., Cheng, Y. - Q., Yamaki, K., Mori, Y., Su, Y. - C., and Li, L. - T.,
“Effects of sources of carbon and nitrogen on production of α-glucosidase inhibitor by a newly isolated strain of Bacillus subtilis B2.”,
Food Chem, vol. 109, no. 4, pp. 737-42, 2008.
Z. Liu, Oliveira, A. C. M., and Su, Y. - C.,
“Purification and Characterization of Pepsin-Solubilized Collagen from Skin and Connective Tissue of Giant Red Sea Cucumber (Parastichopus californicus)”,
Journal of Agricultural and Food Chemistry, vol. 58, no. 2, pp. 1270 - 1274, 2010.
Y. - C. Su, YANG, Q. I. A. N. R. U., and ÄSE, C. L. A. U. D. I. A.,
“Refrigerated Seawater Depuration for Reducing Vibrio parahaemolyticus Contamination in Pacific Oyster (Crassostrea gigas)”,
Journal of Food Protection, vol. 732414474855568566670651131677235355172423, no. 6, pp. 1111 - 1115, 2010.
Y. - C. Su, Duan, J., and Wu, W. - H.,
“Selectivity and specificity of a chromogenic medium for detecting Vibrio parahaemolyticust.”,
J Food Prot, vol. 68, no. 7, pp. 1454-6, 2005.
W. Liu, Shen, X., Liu, C., and Su, Y. - C.,
“Vibrio parahaemolyticus in granulated ark shell clam (Tegillarca granosas): accumulation from water and survival during cold storage and thermal process”,
International Journal of Food Science & Technology, vol. 4519285669707065113441117722120351614246864123226, no. 4, pp. 670 - 675, 2010.