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Tadpitchayangkoon, Panchaporn
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C
P. Tadpitchayangkoon
,
Park, J. W.
, and
Yongsawatdigul, J.
,
“
Conformational changes and dynamic rheological properties of fish sarcoplasmic proteins treated at various pHs
”
,
Food Chemistry
, vol. 121, no. 4, pp. 1046 - 1052, 2010.
G
P. Tadpitchayangkoon
,
Park, J. W.
, and
Yongsawatdigul, J.
,
“
Gelation characteristics of tropical surimi under water bath and ohmic heating
”
,
LWT-Food Science and Technology
, vol. 46, pp. 97–103, 2012.
S
P. Tadpitchayangkoon
,
Park, J. W.
,
Mayer, S. G.
, and
Yongsawatdigul, J.
,
“
Structural changes and dynamic rheological properties of sarcoplasmic proteins subjected to pH-shift method.
”
,
J Agric Food Chem
, vol. 58, no. 7, pp. 4241-9, 2010.