Found 2 results
Author Title [ Type(Desc)] Year
Filters: Author is Angela Hunt  [Clear All Filters]
Journal Article
A. Hunt and Park, J. W., “Alaska pollock fish protein gels as affected by refined carrageenan and various salts”, Journal of Food Quality, vol. 36, pp. 51–58, 2013.
A. Hunt, Park, J. W., and Handa, A., “Effect of various types of egg white on characteristics and gelation of fish myofibrillar proteins.”, J Food Sci, vol. 74, no. 9, pp. C683-92, 2009.