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Angela Hunt
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Journal Article
A. Hunt
and
Park, J. W.
,
“
Alaska pollock fish protein gels as affected by refined carrageenan and various salts
”
,
Journal of Food Quality
, vol. 36, pp. 51–58, 2013.
A. Hunt
,
Park, J. W.
, and
Handa, A.
,
“
Effect of various types of egg white on characteristics and gelation of fish myofibrillar proteins.
”
,
J Food Sci
, vol. 74, no. 9, pp. C683-92, 2009.