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Biblio

Found 4 results
Author Title [ Type(Desc)] Year
Filters: Author is Qian, M C  [Clear All Filters]
Journal Article
P. A. Vazquez-Landaverde, Qian, M. C., and Torres, J. A., “Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments.”, J Food Sci, vol. 72, no. 7, pp. E389-98, 2007.
R. R. Jetti, Yang, E., Kurnianta, A., Finn, C. E., and Qian, M. C., “Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis.”, J Food Sci, vol. 72, no. 7, pp. S487-96, 2007.
P. A. Vazquez-Landaverde, Torres, J. A., and Qian, M. C., “Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection.”, J Dairy Sci, vol. 89, no. 8, pp. 2919-27, 2006.
P. A. Vazquez-Landaverde, Velazquez, G., Torres, J. A., and Qian, M. C., “Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatography”, J Dairy Sci, vol. 88, no. 11, pp. 3764-72, 2005.

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Corvallis, Oregon 97331

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