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Biblio

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C
G. Skrede, Wrolstad, R. E., and Durst, R. W., “Changes in anthocyanins and polyphenolics during juice processing of highbush blueberries (Vaccinium corymbosum L.)”, Journal of food science, vol. 65, pp. 357–364, 2000.
P
F. Karadeniz, Durst, R. W., and Wrolstad, R. E., “Polyphenolic composition of raisins.”, J Agric Food Chem, vol. 48, no. 11, pp. 5343-50, 2000.