1. Biblio

Biblio

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A. Fritsch, Gitelman, A., and Shellhammer, T., “Using a change-point model to describe temporal bitter relationships among hop-derived compounds”, Food Quality and Preference, vol. 21, no. 7, pp. 820 - 826, 2010.
A. Fritsch and Shellhammer, T., “Relative Bitterness of Reduced and Nonreduced Iso-α-Acids in Lager Beer”, Journal of the American Society of Brewing Chemists, vol. 66256089579108, no. 2, pp. 88 - 93, 2008.
A. Fritsch and Shellhammer, T., “Alpha-Acids Do Not Contribute Bitterness to Lager Beer”, Journal of the American Society of Brewing Chemists, vol. 6557992, no. 1, pp. 26 - 28, 2007.