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Jungmin Lee
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A
J. Lee
,
Dossett, M.
, and
Finn, C. E.
,
“
ANTHOCYANIN RICH BLACK RASPBERRIES CAN BE MADE EVEN BETTER
”
,
Acta Horticulturae
, no. 1017, pp. 127 - 133, 2014.
O
J. Lee
and
Skinkis, P. A.
,
“
Oregon ‘Pinot noir’ grape anthocyanin enhancement by early leaf removal
”
,
Food Chemistry
, vol. 139, no. 1-4, pp. 893 - 901, 2013.