Biblio
Found 24 results
Author Title Type [ Year] Filters: Author is Daalkhaijav Damiran [Clear All Filters]
“A comparison of bite-count derived botanical composition of diet and clipping vs. rumen evacuation as techniques to estimate diet quality with grazing beef cattle”, Proc. West. Sec. Am. Soc. Anim. Sci. , vol. 51. pp. 517-520, 2000.
, “Comparison of techniques and grinding size to estimate digestibility of forage base ruminant diets”, Proc. West. Sec. Am. Soc. Anim. Sci., vol. 53. pp. 341-344, 2002.
, “Changes in forage quantity and quality with continued cattle grazing in a mountain riparian pasture”, Proc. West. Sec. Am. Soc. Anim. Sci., vol. 54. pp. 324-328, 2003.
, “Estimating shrub forage yield and utilization using a photographic technique”, Abstr. of Soc. for Range Manage. 56th annu. meeting., vol. 54. 2003.
, “The influence of cow age on botanical composition of diets in mixed conifer mountain riparian areas and adjacent uplands”, Abstr. of Soc. for Range Manage. 56th annu. meeting, vol. 55. 2003.
, “Influence of previous cattle and elk grazing on the subsequent quality and quantity of diets for cattle, deer and elk grazing late-summer mixed-conifer rangelands”, Proc. West. Sec. Am. Soc. Anim. Sci., vol. 54, pp. 320-324, 2003.
, “Diet composition, dry matter intake, and diet overlap of mule deer, elk, and cattle”, Transactions of the North American Wildlife and Natural Resources Conference 69. Spokane, Washington, pp. 670-686, 2004.
, “Diet overlap among elk, mule deer and cattle”, Transactions of the North American Wildlife and Natural Resources Conference 69. 2004.
, “Palatability of Mongolian Rangeland Plants”, Circular Information No. 3. Oregon State University, Eastern Oregon Agricultural Research Station, Union, Oregon, USA, p. 95, 2005.
, “Album of photomicrographs of Eastern Oregon rangeland plants”, Circular of information No.4 (Link: Summary, Introduction, Grass, Grasslike, Forb, Shrub/Tree, and References). Eastern Oregon Agricultural Research Center, Oregon State University, Union, Oregon, USA, 2006.
, “Estimating shrub forage yield and utilization using a photographic technique”, vol. 80, no. 4, 2006.
, “Estimating shrub forage yield and utilization using a photographic technique”, Northwest Science , vol. 80, no. 4, pp. 259-263, 2006.
, “Influence of previous cattle and elk grazing on the subsequent quality and nutrient intake rate of cattle, deer and elk grazing late-summer mixed-conifer rangelands”, Corvallis, OR, 2006.
, “Mongolian rangelands in transition”, Sècheresse , vol. 17, no. 1, pp. 133-141, 2006.
, “Botanical composition and diet quality of cattle grazing at three stocking rates following fuels reduction [abstract #82”, Abstracts for the 60th Annual Meeting of the Society for Range Management. Reno/Sparks, Nevada, 2007.
, “Species composition and diversity on northwestern bunchgrass prairie rangelands”, Proc. West. Sec. Am. Soc. Anim. Sci. , vol. 58. University of Idaho, Moscow, Idaho, pp. 233-236, 2007.
, “Species diversity in understory production of transitional forested rangelands in the Blue Mountains of Eastern Oregon [abstract #109]”, : Abstracts for the 60th Annual Meeting of the Society for Range Management. Reno/Sparks, Nevada, 2007.
, “Understory production of transitional forested rangelands in the Blue Mountains of Eastern Oregon [abstract #108]”, Abstracts for the 60th Annual Meeting of the Society for Range Management. Reno/Sparks, Nevada, 2007.
, “Visual obstruction : weight technique for estimating production on northwestern bunchgrass prairie rangelands”, Proc. West. Sec. Am. Soc. Anim. Sci., vol. 58. University of Idaho, Moscow, Idaho, pp. 225-228, 2007.
, , “Comparison of techniques and grinding size to estimate digestibility of forage based ruminant diets”, Animal Feed Science and Technology, vol. 141, no. 1-2, pp. 15 - 35, 2008.
, “Changes in Forage Quantity and Quality With ContinuedLate-Summer Cattle Grazing a Riparian Pasture in Eastern Oregon of United States”, vol. 2, no. 4, 2013.
, “Comparison of Bite-Count and Rumen Evacuation Techniques to Estimate Cattle Diet Quality”, Rangeland Ecology & Management, vol. 66, no. 1, pp. 106 - 109, 2013.
, “The Influence of Cow Age on Botanical Composition of Diets in Mountain Riparian Areas in Eastern Oregon of the United States”, Sustainable Agriculture Research, vol. 3, no. 1, p. 1, 2013.
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