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Qiao, Longshan
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2014
Z. Lian
,
Qiao, L.
,
Zhu, G.
,
Deng, Y.
,
Qian, B.
,
Yue, J.
, and
Zhao, Y.
,
“
Use of sodium dodecyl sulfate pretreatment and 2-stage curing for improved quality of salted duck eggs.
”
,
J Food Sci
, vol. 79, no. 3, pp. E354-61, 2014.
OREGON STATE UNIVERSITY
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