College of Agricultural Sciences

P. Perkins-Veazie, Ma, G., Fernandez, G. E., Bradish, C. M., Bushakra, J. M., Bassil, N. V., Weber, C. A., Scheerens, J. C., Robbins, L., Finn, C. E., and Dossett, M., “Black raspberry fruit composition over two years from seedling populations grown at four US geographic locations”, Acta Horticulturae, no. 1133, pp. 335 - 338, 2016.

N. Bassil, Gilmore, B., Hummer, K., Weber, C., Dossett, M., Agunga, R., Rhodes, E., Mockler, T., Scheerens, J. C., Filichkin, S., Lewers, K., Peterson, M., Finn, C. E., Graham, J., Lee, J., ández-Fernández, F., Fernandez, G., Yun, S. J., and Perkins-Veazie, P., “GENETIC AND DEVELOPING GENOMIC RESOURCES IN BLACK RASPBERRY”, Acta Horticulturae, no. 1048, pp. 19 - 24, 2014.

J. M. Bushakra, Bradish, C. M., Weber, C. A., Dossett, M., Fernandez, G., Weiland, J., Peterson, M., Scheerens, J. C., Robbins, L., çe, S., Finn, C. E., and Bassil, N. V., “Toward understanding genotype × environment interactions in black raspberry ( Rubus occidentalis L.)”, Acta Horticulturae, no. 1117, pp. 25 - 30, 2016.