1. Biblio

Biblio

Found 1 results
Author Title Type [ Year(Asc)]
Filters: Author is Reineccius, G  [Clear All Filters]
2002
M. C. Qian and Reineccius, G., “Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry.”, J Dairy Sci, vol. 85, no. 6, pp. 1362-9, 2002.