L. Davis, Jung, J., Colonna, A., Hasenbeck, A., Gouw, V., and Zhao, Y.
, “Quality and consumer acceptance of berry fruit pomace-fortified specialty mustard. ”
, Journal of Food Science
, vol. 83, no. 7, 2018.
W. Wang, Jung, J., McGorrin, R., and Zhao, Y.
, “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”
, LWT Food science and technology
, vol. 98, 2018.
J. Jung, Simonsen, J., Wang, W., and Zhao, Y.
, “Evaluation of consumer acceptance and quality of thermally and high hydrostatic pressure processed blueberries and cherries subjected to cellulose nanofiber (cnf) incorporated water-resistant coating treatment”
, Food Bioprocess Technology
, vol. 11, no. 7, 2018.
Z. Deng, Jung, J., Simonsen, J., and Zhao, Y.
, “Cellulose nanocrystals Pickering emulsion incorporated chitosan coatings for improving storability of postharvest Bartlett pears (Pyrus communis) during long-term cold storage.”
, Food Hydrocolloids
, vol. 84, 2018.