College of Agricultural Sciences

A. D. Levin and KC, A. N., “Water Deficits Do Not Improve Fruit Quality in Grapevine Red Blotch Virus-Infected Grapevines (Vitis vinifera L.)”, Frontiers in Plant Science, vol. 11, p. 1292, 2020.

A. D. Levin, “Re-evaluating pressure chamber methods of water status determination in field-grown grapevine (Vitis spp.)”, Agricultural water management, vol. 221, pp. 422–429, 2019.

A. D. Levin, “Improvement of pressure chamber protocols-Response to Hochberg (2019)”, Agricultural Water Management, vol. 227, p. 105837, 2020.

A. D. Levin, Williams, L. E., and Matthews, M. A., “A continuum of stomatal responses to water deficits among 17 wine grape cultivars (Vitis vinifera)”, Functional Plant Biology, vol. 47, no. 1, pp. 11–25, 2020.

A. D. Levin, Matthews, M. A., and Williams, L. E., “Effect of Preveraison Water Deficits on the Yield Components of 15 Winegrape Cultivars”, American Journal of Enology and Viticulture, vol. 71, no. 3, pp. 208–221, 2020.

A. D. Levin, Deloire, A., and Gambetta, G. A., “Does water deficit negatively impact wine grape yield over the long term?”, IVES Technical Reviews, vine and wine, 2020.

A. D. Levin, “Scheduling Irrigation with a Pressure Chamber, Part 1”. 2018.

A. D. Levin, “Scheduling Irrigation with a Pressure Chamber, Part 2”. 2018.