Biblio
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“Stocking Rate and Fuels Reduction on Beef cattle Diet, Composition, and Quality”, Range Ecol Manage , vol. 66, no. 6, 2013.
, “Forage systems for Arid Zones”, Iowa State Press , 2005.
, Feeding and nutrition of beef cattle. Prentice-Hall, 2005.
, “Changes in Forage Quantity and Quality With ContinuedLate-Summer Cattle Grazing a Riparian Pasture in Eastern Oregon of United States”, vol. 2, no. 4, 2013.
, “Short-term responses of native bees to livestock and implications for managing ecosystem services in grasslands”, vol. 3, no. 10, 2012.
, “Bird community responses to cattle stocking rates in a Pacific Northwest bunchgrass prairie”, vol. 144, 2011.
, , , , “Influence of forest management and previous herbivory on cattle diets”, vol. 60, no. 2, 2007.
, “Estimating shrub forage yield and utilization using a photographic technique”, vol. 80, no. 4, 2006.
, “Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: cow performance and efficiency of nitrogen use in wethers”, vol. 80, no. 6, 2004.
, “Effects of summer-autumn nutritiona nd parturition date on reproduction and survival of elk”, 2004.
, , “Economic implications of off-stream water developments to improve riparian grazing”, vol. 56, 2003.
, , , , , , , , “Management strategies for optimal beef cattle distribution and use of mountain riparian meadows”, 1999.
, “Management Strategies for Sustainable Beef Cattle Grazing on Forested Rangelands in the Pacific Northwest”, Rangeland Ecology & Management, vol. 58, no. 2, pp. 119 - 127, 2005.
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