Found 21 results
Author Title Type [ Year(Desc)]
Filters: Keyword is crude protein  [Clear All Filters]
R. J. Raleigh, Effect of season of use and grazing systems on nutritional value of forage. Pacific Northwest Section, American Society of Range Management, Portland, OR, 1963.
F. A. Sneva, Wheatgrass Response to Seasonal Applications of Two Nitrogen Sources, Journal of Range Management, vol. 26, no. 2, p. 137, 1973.
J. L. Holechek, Vavra, M., and Skovlin, J., Diet Quality and Performance of Cattle on Forest and Grassland Range, Journal of Animal Science, vol. 53, no. 2, pp. 291 - 298, 1981.
F. Bryant Gomm, Meadow Forage Production as Influenced by Fertilization in a Dry Year, Journal of Range Management, vol. 35, no. 4, p. 477, 1982.
D. C. Ganskopp and Bohnert, D. W., Nutritional Dynamics of 7 Northern Great Basin Grasses, Journal of Range Management, vol. 54, no. 6, p. 640, 2001.
K. W. Davies, Bates, J. D., Johnson, D. D., and Nafus, A. M., Influence of Mowing Artemisia tridentata ssp. wyomingensis on Winter Habitat for Wildlife, Environmental Management, vol. 44472884392857346072334757341617524711663032394957394632, no. 1, pp. 84 - 92, 2009.