1. Biblio

Biblio

Found 5 results
Author [ Title(Desc)] Type Year
Filters: Keyword is forage intake and Author is Robert J Raleigh  [Clear All Filters]
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1
R. J. Kartchner, Raleigh, R. J., and Rittenhouse, L. Ronald, “1975 Progress Report -- Research in Beef Cattle Nutrition: Comparative Range Forage Intake of Spring and Fall”, Oregon Agricultural Experiment Station, 1975.
C
R. J. Raleigh, Kartchner, R. J., Rittenhouse, L. Ronald, and , “Chromic oxide in range nutrition studies”, 1980.
E
R. J. Raleigh, “Effect of season of use and grazing systems on nutritional value of forage”. Pacific Northwest Section, American Society of Range Management, Portland, OR, 1963.
R. J. Raleigh and Wallace, J. D., “Effect of supplementation on intake of grazing animals”, in Proc. West. Sec. Amer. Soc. Anim. Sci, 1963.
F
R. J. Kartchner, Rittenhouse, L. Ronald, and Raleigh, R. J., “Forage and Animal Management Implications of Spring and Fall Calving”, Journal of Animal Science, vol. 48, no. 3, pp. 425 - 429, 1979.