Biblio

B. I. Cappellozza, Bohnert, D. W., Reis, M. M., Swanson, K. C., Falck, S. J., and Cooke, R. F., “Influence of Amount and Frequency of Protein Supplementation to Steers Consuming Low-Quality, Cool-Season Forage: Intake, Nutrient Digestibility, and Ruminal Fermentation”, Journal of Animal Science, vol. 99, no. 6, pp. 1-12, 2021.

J. L. Holechek and Vavra, M., “Forage Intake by Cattle on Forest and Grassland Ranges”, Journal of Range Management, vol. 35, no. 6, p. 737, 1982.

R. J. Kartchner, Rittenhouse, L. Ronald, and Raleigh, R. J., “Forage and Animal Management Implications of Spring and Fall Calving”, Journal of Animal Science, vol. 48, no. 3, pp. 425 - 429, 1979.

R. J. Raleigh and Wallace, J. D., “Effect of supplementation on intake of grazing animals”, in Proc. West. Sec. Amer. Soc. Anim. Sci, 1963.

R. J. Raleigh, “Effect of season of use and grazing systems on nutritional value of forage”. Pacific Northwest Section, American Society of Range Management, Portland, OR, 1963.

R. J. Raleigh, Kartchner, R. J., Rittenhouse, L. Ronald, and , “Chromic oxide in range nutrition studies”, 1980.

S. A. Huber, Judkins, M. B., Krysl, L. J., Svejcar, T., Hess, B. W., and Holcombe, D. W., “Cattle grazing a riparian mountain meadow: effects of low and moderate stocking density on nutrition, behavior, diet selection, and plant growth response.”, Journal of Animal Science, vol. 73, no. 12, p. 3752, 1995.

R. J. Kartchner, Raleigh, R. J., and Rittenhouse, L. Ronald, “1975 Progress Report -- Research in Beef Cattle Nutrition: Comparative Range Forage Intake of Spring and Fall”, Oregon Agricultural Experiment Station, 1975.