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Biblio

Found 5 results
Author Title Type [ Year(Asc)]
Filters: Keyword is lamb  [Clear All Filters]
2012
D. W. Bohnert, Schauer, C. S., and Van Emon, M. L., “Protein Supplementation of Low-Quality Forage: Effects of Amount and Frequency on Intake and Nutrient Digestibility by Lambs”, Proc. West. Sec. Am. Soc. Anim. Sci. 2012.
2010
C. S. Schauer, Van Emon, M. L., Thompson, M. M., Bohnert, D. W., Caton, J. S., Sedivec, K., and , “Protein supplementation of low-quality forage: Influence of frequency of supplementation on ewe performance and lamb nutrient utilization”, Sheep & Goat Res. J, vol. 25, pp. 66–73, 2010.
2002
T. A. Currier, Bohnert, D. W., Falck, S. J., and Bartle, S. J., “Comparison of urea and biuret as nitrogen supplements to low-quality forage: Daily and alternate day supplementation effects on efficiency of nitrogen use in lambs”, in proceedings-American society of animal science western section, 2002.
1977
W. Hohenboken and Vavra, M., “The Effects of Age at First Lambing on Production and Longevity of Columbia and Targhee Ewes”, 1977.
1974
R. L. Phillips, Vavra, M., and McArthur, J. A. B., “Effects of Dam, Sire and Birth Type on Lamb Production”, in Proceedings, Western Section, American Society of Animal Science, 1974.

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College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

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