Found 8 results
Author Title [ Type(Desc)] Year
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Journal Article
W. Visessanguan, Menino, A. R., Kim, S. M., and An, H., “Cathepsin L: a predominant heat-activated proteinase in arrowtooth flounder muscle.”, J Agric Food Chem, vol. 49, no. 5, pp. 2633-40, 2001.
J. Jung and Zhao, Y., “Comparison in antioxidant action between α-chitosan and β-chitosan at a wide range of molecular weight and chitosan concentration.”, Bioorg Med Chem, vol. 20, no. 9, pp. 2905-11, 2012.
J. Jung, Cavender, G., and Zhao, Y., “The contribution of acidulant to the antibacterial activity of acid soluble α- and β-chitosan solutions and their films.”, Appl Microbiol Biotechnol, vol. 98, no. 1, pp. 425-35, 2014.
J. L. Chen and Zhao, Y., “Effect of molecular weight, acid, and plasticizer on the physicochemical and antibacterial properties of β-chitosan based films.”, J Food Sci, vol. 77, no. 5, pp. E127-36, 2012.
D. C. Kemp and Kwon, J. Yeon, “Fish and Shellfish-Derived Anti-Inflammatory Protein Products: Properties and Mechanisms.”, Molecules, vol. 26, no. 11, 2021.
Q. Bingjun, Jung, J., and Zhao, Y., “Impact of acidity and metal ion on the antibacterial activity and mechanisms of β- and α-chitosan.”, Appl Biochem Biotechnol, vol. 175, no. 6, pp. 2972-85, 2015.
R. L. Tanguay and Gallie, D. R., “Isolation and characterization of the 102-kilodalton RNA-binding protein that binds to the 5' and 3' translational enhancers of tobacco mosaic virus RNA.”, J Biol Chem, vol. 271, no. 24, pp. 14316-22, 1996.
H. Zhang, Fang, J., Deng, Y., and Zhao, Y., “Optimized production of Serratia marcescens B742 mutants for preparing chitin from shrimp shells powders.”, Int J Biol Macromol, vol. 69, pp. 319-28, 2014.