Biblio | College of Agricultural Sciences

Found 6 results

Filters: Keyword is Lycopersicon esculentum [Clear All Filters]

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T

C. - S. Chen and Penner, M. H., “Turbidity-based assay for polygalacturonic acid depolymerase activity.”, J Agric Food Chem, vol. 55, no. 15, pp. 5907-11, 2007.

N

C. G. Webster, Reitz, S. R., Perry, K. L., and Adkins, S., “A natural M RNA reassortant arising from two species of plant- and insect-infecting bunyaviruses and comparison of its sequence and biological properties to parental species.”, Virology, vol. 413, no. 2, pp. 216-25, 2011.

H

S. - C. Sim, Van Deynze, A., Stoffel, K., Douches, D. S., Zarka, D., Ganal, M. W., Chetelat, R. T., Hutton, S. F., Scott, J. W., Gardner, R. G., Panthee, D. R., Mutschler, M., Myers, J. R., and Francis, D. M., “High-density SNP genotyping of tomato (Solanum lycopersicum L.) reveals patterns of genetic variation due to breeding.”, PLoS One, vol. 7, no. 9, p. e45520, 2012.

G

S. Li, Li, F., Wang, J., Zhang, W., Meng, Q., Chen, T. H. H., Murata, N., and Yang, X., “Glycinebetaine enhances the tolerance of tomato plants to high temperature during germination of seeds and growth of seedlings.”, Plant Cell Environ, vol. 34, no. 11, pp. 1931-43, 2011.

D. Wei, Zhang, W., Wang, C., Meng, Q., Li, G., Chen, T. H. H., and Yang, X., “Genetic engineering of the biosynthesis of glycinebetaine leads to alleviate salt-induced potassium efflux and enhances salt tolerance in tomato plants.”, Plant Sci, vol. 257, pp. 74-83, 2017.

E

E. - J. Park, Jeknić, Z., and Chen, T. H. H., “Exogenous application of glycinebetaine increases chilling tolerance in tomato plants.”, Plant Cell Physiol, vol. 47, no. 6, pp. 706-14, 2006.