A. Contreras, Curtin, C. D., and Varela, C.,
“Yeast population dynamics reveal a potential 'collaboration' between Metschnikowia pulcherrima and Saccharomyces uvarum for the production of reduced alcohol wines during Shiraz fermentation.”,
Appl Microbiol Biotechnol, vol. 99, no. 4, pp. 1885-95, 2015.
OREGON STATE UNIVERSITY
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