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Biblio

Found 1 results
Author [ Title(Desc)] Type Year
Filters: Keyword is Bornanes and Author is Schrader, K K  [Clear All Filters]
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E
T. M. Brown, Cerruto-Noya, C. A., Schrader, K. K., Kleinholz, C. W., and DeWitt, C. A. Mireles, “Evaluation of a modified pH-shift process to reduce 2-methylisoborneol and geosmin in spiked catfish and produce a consumer acceptable fried catfish nugget-like product.”, J Food Sci, vol. 77, no. 10, pp. S377-83, 2012.

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College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

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