Biblio
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] Filters: Keyword is Bornanes and Author is Kleinholz, C W [Clear All Filters]
, “Evaluation of a modified pH-shift process to reduce 2-methylisoborneol and geosmin in spiked catfish and produce a consumer acceptable fried catfish nugget-like product.”, J Food Sci, vol. 77, no. 10, pp. S377-83, 2012.