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Found 3 results
Author
Title
Type
[
Year
]
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Consumer Behavior
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2012
T. M. Brown
,
Cerruto-Noya, C. A.
,
Schrader, K. K.
,
Kleinholz, C. W.
, and
DeWitt, C. A. Mireles
,
“
Evaluation of a modified pH-shift process to reduce 2-methylisoborneol and geosmin in spiked catfish and produce a consumer acceptable fried catfish nugget-like product.
”
,
J Food Sci
, vol. 77, no. 10, pp. S377-83, 2012.
2007
P. A. Vazquez-Landaverde
,
Qian, M. C.
, and
Torres, J. A.
,
“
Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments.
”
,
J Food Sci
, vol. 72, no. 7, pp. E389-98, 2007.
R. R. Jetti
,
Yang, E.
,
Kurnianta, A.
,
Finn, C. E.
, and
Qian, M. C.
,
“
Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis.
”
,
J Food Sci
, vol. 72, no. 7, pp. S487-96, 2007.