Biblio
Found 1 results
Author Title [ Type
] Year Filters: Keyword is Color and Author is Jiang, Yan [Clear All Filters]
, “Chitosan-whey protein isolate composite films for encapsulation and stabilization of fish oil containing ultra pure omega-3 fatty acids.”, J Food Sci, vol. 76, no. 1, pp. C133-41, 2011.