Biblio
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, “Effects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters.”, J Food Prot, vol. 69, no. 8, pp. 1829-34, 2006.
, “Effects of osmotic potential, potassium chloride, and sodium chloride on germination of greasewood (Sarcobatus vermiculatus)”, The Great Basin Naturalist, pp. 110–116, 1987.
, “Forage Kochia Germination Response to Temperature, Water Stress, and Specific Ions1”, Agronomy Journal, vol. 79, no. 1, p. 27, 1987.
, “Genetic engineering of the biosynthesis of glycinebetaine leads to alleviate salt-induced potassium efflux and enhances salt tolerance in tomato plants.”, Plant Sci, vol. 257, pp. 74-83, 2017.
, “Investigation of the presence of OH radicals in electrolyzed NaCl solution by electron spin resonance spectroscopy.”, J Agric Food Chem, vol. 53, no. 12, pp. 4901-5, 2005.
, “Use of sodium dodecyl sulfate pretreatment and 2-stage curing for improved quality of salted duck eggs.”, J Food Sci, vol. 79, no. 3, pp. E354-61, 2014.