College of Agricultural Sciences

H. Feng, Skinkis, P. A., and Qian, M. C., “Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal.”, Food Chem, vol. 214, pp. 736-744, 2017.

R. G. Kelsey, Wright, W. E., Sneva, F. A., Winward, A. H., and Britton, C., “The concentration and composition of big sagebrush essential oils from Oregon”, Biochemical Systematics and Ecology, vol. 11, no. 4, pp. 353 - 360, 1983.

V. M. Walton, Daane, K. M., Bentley, W. J., Millar, J. G., Larsen, T. E., and Malakar-Kuenen, R., “Pheromone-based mating disruption of Planococcus ficus (Hemiptera: Pseudococcidae) in California vineyards.”, J Econ Entomol, vol. 99, no. 4, pp. 1280-90, 2006.