Found 10 results
Author Title [ Type(Asc)] Year
Filters: Keyword is Volatile Organic Compounds and Author is Michael C Qian  [Clear All Filters]
Journal Article
C. Ou, Du, X., Shellie, K., Ross, C., and Qian, M. C., “Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film.”, J Agric Food Chem, vol. 58, no. 24, pp. 12890-8, 2010.
M. C. Qian, Fang, Y., and Shellie, K., “Volatile composition of Merlot wine from different vine water status.”, J Agric Food Chem, vol. 57, no. 16, pp. 7459-63, 2009.
J. Song, Smart, R. E., Dambergs, R. G., Sparrow, A. M., Wells, R. B., Wang, H., and Qian, M. C., “Pinot Noir wine composition from different vine vigour zones classified by remote imaging technology.”, Food Chem, vol. 153, pp. 52-9, 2014.
J. Song, Shellie, K. C., Wang, H., and Qian, M. C., “Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.).”, Food Chem, vol. 134, no. 2, pp. 841-50, 2012.
J. Song, Smart, R., Wang, H., Dambergs, B., Sparrow, A., and Qian, M. C., “Effect of grape bunch sunlight exposure and UV radiation on phenolics and volatile composition of Vitis vinifera L. cv. Pinot noir wine.”, Food Chem, vol. 173, pp. 424-31, 2015.
X. Du, Finn, C. E., and Qian, M. C., “Distribution of volatile composition in 'marion' ( rubus species hyb) blackberry pedigree.”, J Agric Food Chem, vol. 58, no. 3, pp. 1860-9, 2010.
F. Yuan and Qian, M. C., “Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes.”, Food Chem, vol. 192, pp. 633-41, 2016.
X. Du, Finn, C. E., and Qian, M. C., “Bound volatile precursors in genotypes in the pedigree of 'Marion' blackberry (Rubus sp.).”, J Agric Food Chem, vol. 58, no. 6, pp. 3694-9, 2010.
J. R. Kleiber, C Unelius, R., Lee, J. C., Suckling, D. Maxwell, Qian, M. C., and Bruck, D. J., “Attractiveness of fermentation and related products to spotted wing Drosophila (Diptera: drosophilidae).”, Environ Entomol, vol. 43, no. 2, pp. 439-47, 2014.
S. Chen, Xu, Y., and Qian, M. C., “Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution.”, J Agric Food Chem, vol. 61, no. 47, pp. 11295-302, 2013.