Skip to main content
OREGON STATE UNIVERSITY
Open search box
»
College of Agricultural Sciences
Toggle menu
Go to search page
Search Field
Exit Search
Calendar
Library
Maps
Online Services
Make a Gift
Biblio
Found 3 results
Author
Title
[
Type
]
Year
Filters:
Keyword
is
Volatile Organic Compounds
and
Author
is
Wang, Hua
[Clear All Filters]
Journal Article
J. Song
,
Smart, R.
,
Wang, H.
,
Dambergs, B.
,
Sparrow, A.
, and
Qian, M. C.
,
“
Effect of grape bunch sunlight exposure and UV radiation on phenolics and volatile composition of Vitis vinifera L. cv. Pinot noir wine.
”
,
Food Chem
, vol. 173, pp. 424-31, 2015.
J. Song
,
Shellie, K. C.
,
Wang, H.
, and
Qian, M. C.
,
“
Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.).
”
,
Food Chem
, vol. 134, no. 2, pp. 841-50, 2012.
J. Song
,
Smart, R. E.
,
Dambergs, R. G.
,
Sparrow, A. M.
,
Wells, R. B.
,
Wang, H.
, and
Qian, M. C.
,
“
Pinot Noir wine composition from different vine vigour zones classified by remote imaging technology.
”
,
Food Chem
, vol. 153, pp. 52-9, 2014.